Basil is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae. It is usually added to improve the taste of your food especially when you are having a soup of beef, pork, chicken or fish. If you don’t have the lemon grass to remove the stinky smell of the meat, basil leaves are an alternative.
The herb basil is a great herb and one everyone should consider using in their diet. The Basil plant (sangig) especially the leaves is one the favorite supplement in cooking due to its aromatic effect.
Basil’s reputation in the kitchen as a fresh herb additive to soups, salads and sauces are unequalled. The French call it the Royal Herb, and use it in many of their most famous dishes.
The Italians use it also in pasta sauces, and other sauces, but basil found its greatest cooking glory in the Pesto Sauce of Genova. It is made exclusively of fresh basil leaves, olive oil, salt, two special cheeses and the seeds of the pine tree.
The sauce is now a favorite world-wide, known for its marvellous flavor and good health qualities. Basil is not only a herb that does you good it also tastes good to so make sure you get plenty in your diet.
In European folk medicine basil has many uses. It has high therapeutic value often used in homemade remedies. It is used as tonic for the skin, a treatment for all kinds of colds, bronchitis, and coughs.
It is used to treat gas attacks, the flu, gout, muscle aches, rheumatism (and fibromyalgia), insect bites, and sinusitis. An infusion of the green herb in boiling water is good for all obstructions of the internal organs, arrests vomiting and nausea. It is often used as an insect repellent.
In West Africa it is used to reduce fevers and the Japanese use it as a cold remedy. As basil is both Aromatic and carminative, it is used for mild nervous disorders and even for the alleviation of fibromyalgia (widespread body pains in the joints, muscles, tendons, and other soft tissues). It is said the dried leaves, used as a snuff, can cure nervous headaches.
Basil leaves are among the most effective natural treatments for warts. You can get fresh basil leaves and rub them directly in the nub. Afterwards, cover the area with a bandage. It is recommended you do this application every day.
Basil can promote clear and healthy skin thanks to anti-bacterial, anti-viral and anti-inflammatory compounds in it. It is effective in preventing and treating acne outbreaks.
The oil in fresh basil leaves may help clear bacteria that contribute to clogged pores. So, it’s a great way to target the root cause of acne, i.e. excessive oil production, meaning that you can get rid of acne naturally. Consuming fresh leaves of basil may enhance your immune system. And, it must be mentioned here that your internal functions have a lot to do with acne.
As essential oils, basil oil and lemongrass oil can be combined in equal amounts to be used as a natural anti-aging serum. This formulation leaves the skin refreshed and restored, while aiding in skin renewal. After just a few days, you’ll notice your complexion is clear of blemishes, glowing and radiant. Not only that, but you’ll be soft and smooth, with fewer lines and wrinkles.
Plus, basil helps you fight against ringworm, leucoderma and other skin diseases. So you can add some dried basil leaves to boiling water and message this solution into your skin.
You may also prepare basil face mask. Take some fresh basil leaves and put them in a food processor. Mix the chopped mush of basil leaves with egg white and sea salt. Rub the mixture on to your face gently. Leave the mask for around five minutes and rinse.
For more ideas on safe, cost-effective and natural skin care, simply click on DIY Beauty Skin Recipes